New Belgium Trippel

A slight departure from the norm today, as I took a trip to Virginia last week and found what seems to be Craft Beer Heaven at Total Wine in Sterling.

Seriously, their craft beer selection was the best I’ve ever seen. It is no exaggeration for me to state that their craft beer section is larger than some of my local liquor stores. I just wish the RateBeer.com app hadn’t chosen to crash while I was in the store. Oh well, I still got some killer brews!

So why is this a departure from the norm? Because this week I’m reviewing a beer from New Belgium Brewing that isn’t available in NJ (yet).

I’ve had Fat Tire from New Belgium and while I enjoyed it, I didn’t feel it was as good as expected. It could be because I heard so much hype, that I expected to be blown away. Since so many people rave about the brewery though, I figured I’d give the Trippel a shot, since I’m a huge fan of Belgian style ales. But seeing the statement “Brewed with Coriander” on the label had me wary. The price was excellent at $7.99 for the six pack though, so it was totally worth the risk.

As soon as I popped the top, I knew I had chosen wisely. The aroma was wonderful – very warm, a little spice, a little fruit (primarily banana)…just what I was hoping for.

New Belgium describes it: “Our Trippel Belgian Style Ale (pronounced triple) opens with a bold blast of hops that slowly gives way to the fruity esters implied by our Belgian yeast strain. In the Belgian tradition of brewing singles, doubles and triples, Trippel is the strongest with the longest fermentation. Remarkably smooth and complex, our bottle-conditioned Trippel is spiced with a trace of coriander.” 

I’ve been enjoying this beer in a tulip glass, since I don’t have a proper chalice or goblet. It pours with a nice , creamy, white, two finger head over a hazy, golden body and leaves a nice amount of lacing behind.

The taste…the taste is wonderful. I think the highlight for me lies in the carbonation. It’s there, you can see it. But the hops seem to weigh it down, so while it livens up the feel, it doesn’t interfere in the least with the taste. And don’t let the mention of the hops scare you off, either. This beer is so complex, yet so simple and nothing dominates the flavor. Truly a work of art in a bottle. There are hints of banana, hints of spice, hints of sweet breads, hints of clove…but that’s it. Just hints. They are so well blended that they seem mild, but together they create a flavor-filled ale. The coriander that had me somewhat frightened is present, but again, the brew is so well blended that it doesn’t grab you like I thought it might. You do get a good three dimensional taste on the tongue with Trippel – starts out with a mild hoppiness that quickly gives way to that sweet bread flavor and finishes out with a mild spiciness, that leaves you with a warm feeling. It really makes me think of autumn in the kitchen – pumpkin pie, great spices, a warm oven.

I look forward to more of this coming my way. I’ve already asked my buddy Ox (Of OxenTrot blog fame) to bring me a case when he comes up for a visit in a few weeks.

I’m so pleased with Trippel that I’m giving this bad boy an 8.5 out of 10. 

Shock Top Belgian White

Recently, I’ve had a number of people asking me why I don’t blog about any of the beers from the big breweries. Simple: Those are not craft beers.

Beers like that are the reason I didn’t drink beer for so many years. It’s not that I think the big breweries are terrible. Generally they aren’t a good match for my taste though. There are a few exceptions, but they are far between.

But since I was asked, I decided I’d give something a shot from Anheuser-Busch. I looked at it as kind of a gateway beer for people that are used to the Budweisers and Millers of the world. Sooo…

 Shock Top Belgian White. What can I say about it? I thought that the citrus-peel brewing hook would make it just different enough for the Coors Light crowd to feel like they were dipping a toe into the craft beer pool.

After tasting it, I’d advise them to just do a cannonball right in. Shock Top isn’t worth the stop.

When you pour it, it looks promising. Burnt orange color, hazy like you expect a wheat bear to be, about a finger and a half head. You even get light lacing on the glass. But as soon as you lift it, you know it’s not what you hoped for. You can smell it – you hope to catch the citrus and you do. But it smells like an old orange that’s two weeks past it’s prime. It isn’t awful, but it isn’t pleasant, either. And it’s not the aroma you want in  your nose when you’re about to take that first sip.

But you sip it anyway, because it’s beer and it’s there and you already opened it or poured it, so…you drink.

It is not the worst beer I’ve ever had. Not by a long shot. But it doesn’t hold a candle to the average craft beer. The 6-pack has been in the fridge since Friday. I gave two away and there’s one left. The first one I drank on Friday and I didn’t like it. The second one I drank on Sunday, while grilling and it was passable as a warm-weather, drink-it-while-cooking-with-fire kind of beer. Tonight,  I wasn’t disgusted by it.

There is no complexity to this beer AT ALL. So I can’t tell you about layers, or flavors because honestly, nothing jumped out at me. It’s kind of bitter with a wheat aftertaste, I guess. The one thing I’ll give them is the way it feels in the mouth. It’s a medium body brew with quite a bit of carbonation. As a result, it does feel good on the tongue. 

So at least I’m not saying to pour it down the drain. It’s not a great beer, but it isn’t swill, either.

For someone that enjoys Budweiser, Coors, Miller, beers like that, Shock Top is right up their alley.

For the typical craft beer fan, well…they’re probably cursing me right now for even buying it.

I’d give Shock Top a 3 out of 10. If I see it in a cooler, surrounded by Miller Light or Bud Platinum, I’ll grab the Shock Top every time.

But I’ll never spend my money on it again! 

Weyerbacher Merry Monks’

What they say (Weyerbacher Brewing Co., 21+ please):
“When you try this beer you’re in for a unique treat. The special effervescence and creaminess are immediately apparent when pouring. The pilsner malts combined with the Belgian yeast strains yield a remarkable and complex flavor- perhaps you’ll note subtle hints of banana and cookie dough.”

My take on it:
Whoa. Why did it take me so long to get to Weyerbacher? This is one of the best things you can get in a bottle from the East Coast.

I’ve sampled a few of their brews. And I’m yet to find a bad one. Is there such a thing as a bad Weyerbacher?

They describe Merry   Monks’ as a “Belgian Style Golden Ale” on the label. And as far as I’m concerned, you generally can’t go wrong with a Belgian, as long as you are getting it from a reputable brewery. And of course, this is no exception.

The label art is fun, even if it’s not of the highest quality. I mean, it’s cute and all, but if you saw it somewhere other than a beer label, you would probably look right past it. It’s not eye-catching at all, which might be why I looked past Weyerbacher for so long. They just unveiled a new logo though, so that will probably help them gain some ground. And before anyone else says it, yes, I know. It’s about the beer, not the label. They focused on the product first.

I’m glad they did!

First of all, it pours REALLY nicely. Even a slow pour results in about a 2 finger head that fades fast over a nice, golden body.  It leaves little lacing, but it does leave a liquid coating on the glass, much like a wine.

The flavor is sweet and after having a few sips, I have a taste in my mouth similar to the aftertaste of banana nut bread. Even the aroma is pleasing to the nose, so from the moment you pop the cap, the experience begins. It’s to the lighter side of a full-bodied beer, with a lift coming by way of an easy carbonation. And it’s dangerous! It goes down very easy, but comes it at 9%. After having one, I know I’ve had one. And I’m no lightweight! As long as I’m not driving, I’m happy to have more than one though.

There aren’t many beers that I find myself really looking forward to, but this is definitely one of them.

I highly recommend Merry Monks’. This will be my all-season answer when I find myself craving the Mad Elf.

The price is a tick above the $10 limit I try to keep to for the blog, but sometimes, ya gotta treat yourself. This was $11.99 for the 6 pack. 

8.5 out of 10 from me.

International Great Beer Expo

On Saturday night, my wife and I had the pleasure of attending the International Great Beer Expo at the Meadowlands Expo Center in Secaucus. There were over 50 brewers there from all over the world.

My first thought was that I wish we’d gone to the afternoon session. I think we would have enjoyed the crowd more. Still, we had a good time and got to sample some great brews that we were not familiar with. While our favorite came from a brewer that was new to me, there were a few surprises in store for me from brewers I’m familiar with. Sadly, not all the surprises were good ones, but I will say that of the 20 different beers I sampled, none were awful.

When we walked in, we went to the shortest line in sight. That turned out to be Ruckus Brewing, where they were pouring Hoptimus Prime (Double IPA, 9%). Based on the name, I had high hopes.  Good color, nice and clear, and really refreshing. Good beer to start the evening with as we chowed down on $8 cheesesteaks and fries. I enjoyed it enough that I’ve asked my usual packaged goods store to look into stocking it. As we ate, we saw the lines start to subside a little bit, which was the plan. And right after we finished eating, I headed straight for the Weyerbacher table.  

Now, I would advise all of you to approach a festival or expo such as this one the same way I did: Bring someone with you that you’ll be comfortable sharing a glass with. That way when a brewery has more than one beer on hand, you’ll be able to get a taste of two of them without having to go around again, or make the folks in line angry!

Weyerbacher had a few varieties with them. I’ve only ever sampled Quad, so I was excited to find out what some of their other beers taste like. I went for Merry Monks‘  (Belgian Golden, 9.3%) while my wife opted for Blithering Idiot (Barleywine, 11.1%). Each was a good choice for the drinker. So good in fact that there are a few bottles of Merry Monks’ residing in my fridge and you can expect a full review of it next week. Blithering Idiot isn’t far behind. I just didn’t have anymore room in my fridge! Weyerbacher is now three for three in my book. Merry Monks’ is a wonderful, sweet ale and it remind me quite a bit of Tröegs Mad Elf. As Martha would say, that’s “a very good thing.” Blithering Idiot was also smooth with a very nice start and even better finish.

We criss-crossed the floor, finding breweries I knew I wanted to visit and hitting them when their lines were to the short side. That led us to the Long Trail Brewing table. Having enjoyed Harvest seasonal in the past, I was hoping to find a year-round that I’d be happy to bring home a sixer of. I felt kind of let down. I knew my wife wasn’t going to like anything Long Trail had to offer, but she was willing to try. She had their Double Bag (Strong Ale, 7.2%) and I sampled their Traditional IPA (English IPA, 5.9%). Both beers had a heavy taste. For lack of a better term, I would say they were almost earthy. I guess Long Trail overall is an acquired taste.

 Next up was Ithaca Beer Company where we tried Flower Power (IPA, 7.5%) and Excelsior THIRTEEN (Wheat Ale, 7.9%). My wife was not a big fan of either. I didn’t disagree. I don’t see myself seeking these out in the future. All in all, Flower Power was a good IPA, but not my kind of beer. It was punchy to me and never really settled in. On the other hand, it was like I had a pint, so I might have to try it again, to give it a fair shake. I felt the same way about Excelsior THIRTEEN. It’s a stout and I don’t generally drink stouts. That being said, I know there are people out there that love that taste. Neither brew is bad, just not our style.

So, we headed down the row to Anchor Brewing.  I really, really wanted to like Anchor’s stuff. Their tap handle was really cool, their graphics are awesome and they seem to be pretty popular. But I didn’t. I couldn’t like it. I tried really hard to like it, but I didn’t. I can’t even tell you what I didn’t like. Anchor Steam (California Common/Steam, 4.9%) was mediocre. It left this weird aftertaste in my mouth that I don’t know how to describe. I hate to say it, but of all the craft beers I’ve had, this one resides at the bottom of my list.  Sara had Humming Ale (Pale Ale, 5.9%) and I’m not going to even review it. I already feel bad enough about blasting Anchor Steam. It didn’t help that we couldn’t get a good pour. Four times. More head than anything. FOUR TIMES.

I was more than happy to head off to Victory to get something I knew I would enjoy…

Only Victory was kind of a letdown too. Now don’t get me wrong, I’m a fan of Victory. I really enjoy Prima Pils and Summer Love and I am looking forward to trying more of their line. It was just that Headwaters (Pale Ale, 5.1%) didn’t live up to what I’ve gotten used to from Victory. The flavor was on the bland side and it never really went anywhere. It could be refreshing on a hot summer day, but it isn’t likely that I’ll find out. My better half went for Hop Devil (IPA, 6.7%), but didn’t like it much. I’ve had it before and like it enough that I know I’ll have it again, so it just wasn’t to her taste. At least now I know that if I put that in the fridge, none of my beer will go missing!

Away we went to Hacker-Pschorr and Paulaner  for (Hefe) Weisse (German Hefeweizen, 5.5%) and Hefe-Weizen (Hefeweizen, 5.5%). Bottom line, we enjoyed both and look forward to them making their way into our fridge. Both were crisp, tasty and refreshing. And just what we needed after having a couple we didn’t quite enjoy!

And then there was our hands-down favorite. And we weren’t alone. This brewery had the longest lines, all night long.  So long in fact, that we almost didn’t bother with them. But my buddy Scott was with us and said we had to try it. We would love it. And so we were introduced to Innis & Gunn. They had their full range with them, but we both went for the Rum Cask (Scotch Ale, 7.4%). It had a wonderful reddish color and was very clear. I’m not even sure how to describe it. I mean, it was light, but flavorful, fruity, but spicy…just a very pleasing beer. They had a list that showed places where you could get it, none of which were within 45 minutes of where we live. It made me mad. Imagine my surprise when I talked to Frank at the liquor store about it, practically demanding that they carry it, only to have him walk me to the back where Rum Cask was sitting on the shelf. I felt silly…and if I hadn’t just paid for a 6-pack of Merry Monks’, I’d have grabbed the Rum Cask. Once there’s room in the fridge, the Rum Cask will be mine! <insert maniacal laugh here> 

We were ready to call it a night after our visit with Innis & Gunn, but we decided to try a couple more on the way out. Seeing as I live in Jersey, I couldn’t leave without giving something from East Coast Beer Co. I keep hearing about them, but have never seen their stuff in my usual spots, so I wanted to sample it while I had the chance. I went for Winter Rental (Black Lager, 5.6%). It was a solid winter brew, pretty typical. Nothing special, but by no means on the low end of things, either. I probably would have enjoyed it more, if I hadn’t had it on the heels of Rum Cask. I fully intend to pick some up for a review. As my wife pointed out, it probably didn’t hurt that they had a “Cute little beach blonde” (my wife’s description) pouring for them. Who else would pour beer that’s made down the shore!?!

While I sampled that, Sara and Scott tried out ciders from Doc’s Draft. Scott had the raspberry, Sara got apple. Neither were remarkable for anything other than their aroma. And that wasn’t good…it smelled like a pack of new diapers. It isn’t a terrible smell, but it isn’t what I want to inhale when I’m about to take a sip. My wife finished hers, but Scott poured his out. I don’t think my diaper description sat well with him.

Last, but not least, Scott and I headed for the 21st Amendment Brewery sign. When we got there, we didn’t find anyone from 21st Amendment. I was kind of ticked, because I love their artwork and really wanted to try their stuff. I was immediately placated though when I saw a guy wearing a Harpoon Brewery t-shirt pouring beer. I like Harpoon, but that isn’t what he was offering up. Instead, he poured me a glass of Brother Thelonious (Belgian Style Abbey, 9.3%) from North Coast Brewing Co. Did you get all that? I went to the 21st Amendment table to have a North Coast Brewing Company beer, poured by a guy from Harpoon.

Anyway, Brother Thelonious was an absolute treat. I’m a big fan of Belgians and this was right up there with the best of what I’ve had. It was rich, loaded with flavor and as smooth as it’s namesake. This is another winner in my book. And the best part? When you buy it, North Coast makes a donation to the Thelonious Monk Institute of Jazz! That’s right, brother. Your hobby of drinking beer can help support promising young musicians, so pick some up today!

I think I left a couple out, but that’s OK. I touched on the good ones and warned you about the ones that were less than good. That’s about all I can do, right? I’m really looking forward to doing full reviews in the coming months of many of the beers we tried.

On top of all of that, I popped over to the New Jersey Craft Beer table to say hello and check out their list of participating locations.  First of all, if you live in NJ and haven’t heard of NJCB, click on that link and check them out. I am yet to find a better resource for beer information than NJCB. Not only that, but members are entitled to discounts at restaurants, bars and packaged goods stores throughout NJ! Don’t see a place on the list you think should be there? TELL THEM! The crew at NJCB is working hard to expand the list and you can rest assured that they will check into getting your favorite place to sign up. Second of all, these folks know how to sell. NJCB hasn’t been around for very long at all, but already have 109 locations participating as of this writing. They even managed to sell me a membership at the Expo, when all I wanted was more beer! Seriously though, check them out. Membership isn’t expensive and for the discounts you get all over NJ, you’ll get the cost back in no time! I promise, I’m nothing more than a card-carrying member. If you join, I gain nothing…but you’ll be glad you did!

All in all, we had a good time at the International Great Beer Expo and look forward to doing it again!

Until next time, happy drinking and hoist one for me!